用中药茵陈汤防治妊高征的探讨  

The discussion of using Chinese medicine tarragon Soup to prevent and cure pregnancy-induced hypertension syndrome

作　　者：陈瑞玲[1] 

机构地区：[1]广东省广州市番禺区人民医院妇产科,广东广州511400

出　　处：《海南医学》2005年第8期163-164,共2页Hainan Medical Journal

摘　　要：目的探讨运用中药茵陈汤预防及治疗妊高征的机理。方法回顾分析116例孕中晚期服用茵陈汤的孕妇发生孕高征的情况,并与普通孕妇比较。结果发现用中药茵陈汤的116例孕妇无人发生重度妊高征,而中度妊高征的发生率则高于普通孕妇,并且轻度妊高征的发生均在达到孕足月时。结论运用中药茵陈汤可推迟妊高征的发生,并能减轻妊高征的程度。Objective To study the mechanism of using Chinese medicine tarragon soup to prevent and cure pregnancy induced hypertension syndrome(PIM). Methods Analyze and review the occurrence of pregnancy induced hypertension syndrome(PIH) in 116 cases of pregnant women taking tarragon soup and compare the results with those of ordinary pregnant women. Results No serious pregnancy induced hypertension syndrome(PIH) occurs in 116 cases of pregnant women taking tarragon soup while the occurrence rate of non-serious PIH stands higher than ordinary pregnant women. Non-serous PIH occurs after the whole term of gestation. Conclusions Taking tarragon soup may retard the occurrence and lower the degree of pregnancy induced hypertension syndrome(PIH).

关 键 词：茵陈汤 防治 妊高征 

分 类 号：R714.246[医药卫生—妇产科学]