厌氧发酵液浸种对水稻幼苗糖代谢的影响  

Effects on Carbohvdrate Metabolism of Rice Seedling by Seed Soaking with Anaerobic Fermentation Slurry

作　　者：严伟[1] 谭文澄[1] 黄敏[1] 熊承永 

机构地区：[1]四川师范大学生物系,农业部成都沼科所

出　　处：《中国沼气》1995年第3期6-9,共4页China Biogas

摘　　要：厌氧发酵液和以厌氧发酵液为基础调配的半合成营养液对水稻幼苗期糖的分解代谢和合成代谢均产生有益效应，能增加其淀粉酶活力，提高叶绿素含量及希尔反应活力，促进水稻幼苗的光合作用，增加可溶性，总糖含量及鲜、干重和株高。其作用机理是营养元素和多种生理活性物质共同作用的结果。Anaerobic fermentation slurry and Partial -Synthesized culture liquid based upon anaerobic fermentation slur ry are beneficial to the dissimilation and assimilation of sugar in rice seedling.They promoted the activity of amylase and showed good effects on increasing the content of chlorophyll ,accelerating Hill Reaction activity ,stimulating phototsynthesis,increasing the content of dissolved sugar ,fresh and dry weight,and seedling height All these are resulted from combined reaction of mutrition el- ements, phytohormones and related compounds,

关 键 词：厌氧发酵液 水稻 幼苗 浸种 

分 类 号：S511.104.1[农业科学—作物学]