降血压食品功能因子对自发性高血压大鼠降压功效的研究  

Studying the Function of Desending Blood Pressure of Spontaneously Hypertensive Rat(SHR) With Gene of Functional Food

作　　者：张立石[1] 刘红[1] 傅妤娟[1] 王丹芳[1] 韩学杰[1] 

机构地区：[1]中国中医研究院基础理论研究所,北京100700

出　　处：《中国中医基础医学杂志》2005年第7期519-520,共2页JOURNAL OF BASIC CHINESE MEDICINE

基　　金：科技部2002年基础性课题(G2002)

摘　　要：目的:通过观察自发性高血压大鼠的血压变化,评价降血压食品功能因子的降压效果。方法:选择自发性高血压大鼠模型,饲养1周后将其分组,并给不同剂量的含食品功能因子药物进行干预。结果:4周后对照组大鼠血压持续升高,各治疗组自发性大鼠血压出现明显下降,表明降血压食品功能因子有降低血压的作用。结论:降血压食品功能因子对自发性高血压大鼠有降压的功效。Objective:To observe effects of descending Blood Pressure of SHR with Gene of Functional Food in blood pressure and indiction of biochemistry.Methods:Spontaneously Hypertensive Rats were used,feeding them for one week,Then the different functional foods were choosed to treat them for 4 weeks.Results:The blood pressure of model group was ascending.The blood pressure of other groups were descending and indictions of biochemistry has changed.Conclusion:Functional Food can descending Blood Pressure and chang indictions of biochemistry.

关 键 词：自发性高血压大鼠 降压食品因子 

分 类 号：R285.5[医药卫生—中药学]