不同栽培品种山茱萸药材中多糖的含量测定  

Determination of total polysaccharide in Fructus Corni from different cultivated varieties of Cornus officinalis

作　　者：陈随清[1] 王利丽[1] 杨晋[1] 冀春茹[1] 

机构地区：[1]河南中医学院,河南郑州450008

出　　处：《河南科学》2005年第4期513-516,共4页Henan Science

基　　金：河南省杰出青年基金项目(0412000700);河南省高校杰出科研人才创新工程基金项目(2004KYCX007)

摘　　要：采用硫酸-苯酚法测定不同栽培品种山茱萸药材中多糖的含量.7个栽培品种33份样品测定结果显示,我国山茱萸产区的5个主流品种:椭圆形果型、圆柱形果型、长圆柱形果型、长梨形果型、短圆柱形果型中多糖的含量差异较小,山茱萸多糖可以作为山茱萸药材的质量控制指标,为山茱萸药材的质量评价提供依据.The contents of total polysaccharide in Fructus Corni from different cultivated varieties of Cornus officinalis Sieb.et.Zucc.were determinated,the phenol-sulfuric acid method was used.It is revealed by the contents of total polysaccharide in33simples of7cultivated varieties of Cornus officinalis,that there is little diffrence among ellipticform,cylindericform,long cylindericform,long pear-shap and short cylindericform,which are main cultivated varieties in cultivated area of Cornus officinalis Sieb.et.Zucc..Total Polysaccharide can be one of quality index of Fructus Corni.

关 键 词：山茱萸 栽培品种 多糖 含量测定 

分 类 号：R282[医药卫生—中药学]