蜂王浆冻干粉对实验性高脂血症及血栓形成的影响  

Effects of Lyophilized Royal Jelly on Experimental Hyperlipidemia and Thrombosis

作　　者：沈新南[1] 陆瑞芳[1] 何更生[1] 闻建军 吴岷[1] 

机构地区：[1]上海医科大学营养与食品卫生学教研室

出　　处：《中华预防医学杂志》1995年第1期27-29,共3页Chinese Journal of Preventive Medicine

摘　　要：用蜂王浆冻干粉每日每公斤体重７００ｍｇ喂饲实验性高脂血症模型大鼠６周。结果发现，蜂王浆冻干粉能降低大鼠血清胆固醇含量，提高高密度脂蛋白胆固醇含量。同时，蜂王浆组大鼠的红细胞变形能力增强，血浆纤维蛋白原含量下降，体外血栓指标优于对照组大鼠，差异有统计学意义。提示蜂王浆冻干粉具有防治高脂血症和改善血液高凝状态的作用。at models with experimental hyperlipidemia were fed with lyophilized royal jelly 700 mg /kg body weight daily for six weeks.Results showed lyophilized royal jelly can reduce serum cholesterol level(P <0.01)and increase high-density lipoprotein-cholesterol level( P<0.05).Lyophilized rogally can also increase the red cell deformability ( RCD)and decrease plasma fibrinogen level.Thrombus was formed less in trial animals than in controls with a statistical significance,It suggested lyophilized royal jelly can be used in preventing and treatment of hyperlipidemia,and improving highly-coagulant status of blood.

关 键 词：蜂王浆 血栓形成 高血脂病 

分 类 号：R589.205[医药卫生—内分泌] R977.9[医药卫生—内科学]