炮制对栀子部分成分及解热作用的影响  

Influences of Processing on Some Components and Antipyretic Action of Fructus Gardeniae

作　　者：张学兰[1] 孙秀梅[1] 牛序莉[1] 刘玉荣 

机构地区：[1]山东中医学院,济南250014 [2]山东潍坊中药饮片厂,潍坊261011

出　　处：《中药材》1995年第3期136-139,共4页Journal of Chinese Medicinal Materials

摘　　要：对栀子生品及4种不同炮制品(炒、焦、炭、姜炙品)的水溶性浸出物、栀子甙、鞣质含量进行了测定,观察了上述5种样品醇提液的解热作用。结果表明,栀子炮制后各成分含量均有改变,栀子生品解热作用最强。The water soluble extracts, gardenoside and tannin in crude Fructus Gardeniae and the 4 kindsof processe Fructus Gardeniae were assayed. The antipyretic action of the alcohol soluble extracts of 5 kinds of above-mentioned samples was observed. The result shows that the contents of the components are changed to some degrees after Frnctus Gardeniae is processed, and the antipyretic action of crude Fructus Gardeniae is the strongest.

关 键 词：栀子 炮制 栀子甙 解热 药理 

分 类 号：R282.710.2[医药卫生—中药学]