早熟黑穗醋栗蕾、花期营养特性的研究  

Studies on Nutrition Quality of Earty B1ack-Tasseled Gooseberry at Flower Bud and Florescence States

作　　者：关爱年[1] 郑怀训 贾慧鸣[1] 郝瑞[1] 

机构地区：[1]吉林农业大学,長春130118

出　　处：《吉林农业大学学报》1995年第A01期48-51,共4页Journal of Jilin Agricultural University

摘　　要：对早熟黑穗醋栗二个品种蕾、花期干物质和主要营养元素的吸收、积累和分配规律进行了研究。结果表明,早熟黑穗醋栗品种蕾、花期生育进程的二个阶段,其干物质和营养元素的吸收、积累和分配不同,但基本规律一致。蕾期阶段干物质积累幅度15.48％～24.35％。花期阶段干物质积累幅度初花期为4.5％～5.2％。盛花期为50.08％～57.33％,末花期为20.70％～21.99％。从N、P、K的吸收、积累和分配幅度,蕾期阶段分别为27.33％～32.40％、23.37％～25.25％、17.25％～21.29％;花期阶段的初花期分别为23.77％～30.60％、25.52％～27.51％、23.57％～28.37％;盛花期分别为10.52％～20.43％、20.92％～24.26％、23.65％～28.63％;末花期分别为23.40％～34.03％、24.85％～28.03％、25.73％～31.48％。The results showed that the content of dry matter was 5. 48%?24. 35% during the flower bud period, and 4. 5% ?. 2% during the early flores-cence, 50. 08%?7. 33% during the full bloom period and 20. 70%?1. 99% the late florescence were separately 27. 33%?2, 40%, 23. 37%?5. 52%. 17. 25%?21.29% during the flower bud period and 23. 77%~ 30. 60%, 25.52%?27. 51%, 23. 57%-28. 37% during the early florecence and 10. 52%-20. 43%, 20. 92% ?4. 26%, 25. 72%?1. 48% during the full bloom period and 23. 39%?34. 03%,24. 85%?8. 03%, 25- 73%?1. 48% the late florescence.

关 键 词：黑穗醋栗 干物质 营养特性 花期 

分 类 号：S633.901[农业科学—蔬菜学]