不同地理种群栽培大豆HSP诱导合成的研究──Ⅳ．华北夏大豆与南方春大豆HSP恢复的比较研究  

THE STUDY ON INDUCED SYNTHESIS HSP OF SOYBEAN(G.MAX) OF DIFFERENT CEOCRANHICAL ORIGINATION ──Ⅳ Comparative Study on Recover HSP of Summer Soybean in North China and Spring Soybean in South

作　　者：马淑英[1] 尹田夫[1] 王萍[1] 宋海星 李吉平[1] 张让堂 

机构地区：[1]中国人民解放军农牧大学

出　　处：《大豆科学》1995年第3期263-269,共7页Soybean Science

基　　金：国家自然科学基金

摘　　要：本文对华北夏大豆“齐黄１０号”和南方春大豆“苏８８—Ｍ１９”在４０℃热击２ｈｒ后，转到２５℃分别恢复处理２、４、６、８、１０ｈｒ。分析并比较了两者ＨＳＰ的变化。结果表明：随恢复期的延长，两种大豆ＨＳＰ的种类均在减少。累积量动态变化却有显著的区别，在恢复２ｈｒ时，“齐黄１０号”ＨＳＰ累积量急剧增加，尔后至１０ｈｒ时又逐渐减少；“苏８８—Ｍ１９”恢复２ｈｒ时，ＨＳＰ累积量大幅减少，尔后到１０ｈｒ时又逐渐增加。Summer soybean in north China, cultivar Qihuang No. 10, and spring soybean inSouth,cultivar Shu 88-M19) were treated with heat shock under 40℃ for 2hr,Then putthem under 25℃ for 2hr, 4hr, 6hr, 8hr, 10hr,for analysing comparatively the types and accumulation of HSP of soybean (G.max) of different geographical groups.The results indicated that the types of HSP of both soybean were lessen with the prolonging of recovertime. Accumulation of HSP of soybean was obviously different.Accumulation of HSP of Qihuang No.10,was suddenly increase of recovering for 2hr. And it decreased gradually until10hr of recovering time. Accumalation of HSP of Shu 88-M19 was suddenly decreased ofrecovering for 2hr. And it increased gradually until 10hr of recovering time.

关 键 词：大豆 HSP 热击恢复 地理种群 

分 类 号：S565.104[农业科学—作物学]