苧麻脱胶新工艺的研究  

New Technology for the use of Ramice Degumming

作　　者：林文銮[1] 黄惠莉[1] 陈惠端[1] 蔡阿娜[1] 

机构地区：[1]华侨大学化工与生化工程系

出　　处：《华侨大学学报（自然科学版）》1995年第1期86-89,共4页Journal of Huaqiao University(Natural Science)

基　　金：国务院侨办科研基金

摘　　要：用酶及化学法联合脱胶所获得的麻中果胶质量分数为０．１０３％，半纤维素的质量分数为１．６４％，束纤平均断裂强度大于０．５６７×１０－６ｋｇ·ｍ－１，新工艺流程短，成本低且脱胶效果良好．As a new technology of ramie degumming, ramice is degummed jointly by pectinase and some other chemicals. After such treatment,the ramice contains only 0. 103% pectin and 1. 64% hemicellulose, and shows an average beam fibre fructured strength larger than 0. 567×10-6kg. m-1. The new technology is characterized by short process, low cost and good degumming effect.

关 键 词：Zhu麻 脱胶 果胶酶 化学法 酶 

分 类 号：TS192.55[轻工技术与工程—纺织化学与染整工程]