绿色食品基地的景观生态规划  

Landscape ecological planning of green food base.

作　　者：高琼[1] 胡远满[2] 郑钦玉[1] 李月辉[2] 

机构地区：[1]西南农业大学,重庆400716 [2]中国科学院沈阳应用生态研究所,沈阳110016

出　　处：《生态学杂志》2005年第8期958-962,共5页Chinese Journal of Ecology

基　　金：国家重点基础研究发展规划资助项目(2002CB111506)。

摘　　要：在介绍景观生态规划、绿色食品基本概念的基础上,提出了景观生态规划在绿色食品基地建设中的意义,重点阐述了绿色食品基地的景观生态规划应遵循可持续发展和资源永续利用、系统综合性、因地制宜、景观异质性等原则。结合抚顺市绿色食品基地景观生态规划,分析了确定规划范围与规划目标、景观生态调查、景观空间格局与生态过程分析、景观生态适宜性分析、景观功能区划分等规划步骤,并探讨了此项规划的成功之处。Based on the concepts of landscape ecological planning and green food, this paper discussed the significance of landscape ecological planning in constructing green food base, with emphasis on the basic principles complied in the course of green food base - landscape ecological planning, such as sustainable development and resources use, systemtic integration, adjusting measures to local conditions, landscape heterogeneity, etc.. Taking the landscape ecological planning of green food base in Fushun city as an example, the paper analyzed the basic operational processes of the planning, i. e., confirmation of the scope and objective, ecological investigation, spatial pattern and ecological process analysis, ecological suitability evaluation, functional zoning, etc.. The successful experience of the planning was identified, which provided theoretical and methodological references for other areas to develop sustainable green food industry and ecological agriculture in the future.

关 键 词：绿色食品 绿色食品基地 景观生态规划 原则 步骤 

分 类 号：S181[农业科学—农业基础科学]