宜春市生态农业与农业可持续发展模式  

Model of Eco-agriculture and Agriculture Sustainable Development in Yichun

作　　者：吕爱清[1] 周卫平[2] 罗天相[1] 卞新民[1] 李慧玲[2] 杜国平[2] 陈路扬[2] 

机构地区：[1]南京农业大学,江苏南京210095 [2]宜春学院,江西宜春336000

出　　处：《安徽农业科学》2005年第7期1281-1283,共3页Journal of Anhui Agricultural Sciences

基　　金：江西省教育厅项目(2002046);江西省"十五"社科规划项目(05yj25)。

摘　　要：通过对宜春市红壤丘陵区生态农业建设的现状和制约因素的研究,提出宜春市生态农业建设模式。通过发展特色立体农业体系,突显微生物农业,发展绿色食品产业,以达到合理利用资源,实现农业生态系统良性生态循环和经济循环协调发展。In the paper, the status of utilization and the existing problems of the eco-agriculture in the low hill red soil region of Yichun city were analyzed. In order to promole the development of eco-agriculture and realize the agriculture sustainable develpment, some countermeasures were put forward including the development of the specific eco-agriculture; the projection of microbial agriculture and the development of the green foods industry.

关 键 词：生态农业 生态模式 可持续发展 绿色食品 立体农业 微生物农业 

分 类 号：F323[经济管理—产业经济]