苦楝果实植物杀虫剂的开发研究  

AN INSECTISIDE PREPARED FROM THE FRUIT OF CHINABERRY TREE(MELIA AZEDARACH L.)

作　　者：顾静文[1] 刘立鼎[1] 肖忆良 谭晦如[1] 张伊莎[1] 

机构地区：[1]江西省科学院生物资源研究所,江西省农药厂

出　　处：《江西科学》1995年第3期142-148,共7页Jiangxi Science

摘　　要：报道了用苦楝果实制备植物杀虫剂──“灭虫萜”的研究结果。通过室内、小区和大面积推广试验，使用“灭虫萜”乳剂，稀释浓度为２００－５００倍，对菜青虫防效为８９．６７％－９６．６７％、棉蚜防效为７６．７８％－８０．５３％等多种农业害虫有较好的防治效果。还研究了制剂的生产工艺和产品质量的检验方法。An terpenes insecticide-Mie Chong Tic prepared from the fruit of Chinaberry tree (Melia azedarach L.) has been developed. Mie Chong Tie emulsion at a dilution of 1/200- 1/500 killed 70%-85% insects of many crops through experiments both in the laboratory and field. The technological process of how to prepare the emulsion and how to examine the product to meet the drug standard were also described.

关 键 词：苦楝果实 制备 杀虫剂 灭虫萜 植物杀虫剂 

分 类 号：TQ453.3[化学工程—农药化工]