生物技术在唐菖蒲品质改良中的应用  

The application of biotechnology in the quality improvement of gladiolus

作　　者：龚守富[1] 金典生[2] 

机构地区：[1]信阳农业高等专科学校,河南信阳464000 [2]河南机电高等专科学校,河南新乡453002

出　　处：《信阳农业高等专科学校学报》2005年第3期76-77,共2页Journal of Xinyang Agricultural College

摘　　要：论述了利用离体培养技术、基因工程技术、细胞器操作技术等生物技术对唐菖蒲进行品质改良的技术方案,为提高唐菖蒲的繁殖率、抗病力及观赏性等品质提供了理论依据。Such bioteehnologies as in vitro culture, gene engineering, organelle operation were discussed. Those were often applied in the quality improvement of gladiolus. These provided theoretic base for improving the propagation ratio, the ability of antic-disease, ornametal quality of gladiolus.

关 键 词：唐菖蒲 生物技术 品质改良 

分 类 号：S636.9[农业科学—蔬菜学]