分光光度法测定百色特色蔬菜铁含量的研究  

Determination of the Iron in the fruit of the vegetables by spectrophotometry

作　　者：姜林华[1] 黄晔[1] 龙光锦[1] 黄锁义[2] 

机构地区：[1]右江民族医学院临床医学本科班 [2]右江民族医学院,广西百色533000

出　　处：《微量元素与健康研究》2005年第4期45-45,63,共2页Studies of Trace Elements and Health

基　　金：全国高等学校教学研究中心研究计划立项课题(BIA010092-E09)

摘　　要：用分光光度法直接测定疏菜中铁的含量,方法简便、快速、准确,对指导人们合理食用疏菜进行补铁及进一步开发疏菜产品提供了可靠的理论依据。the paper introduce one method that content of the iron in the fruit of the vegetable even determined by spectrophotometry , the method is simple, rapidly and aural ,The result provides the theoretical basis for guiding elope reasonably to eat the fruit of the vegetables to replenish the iron and exploiting the product of the potato and the fruit of vegetables.

关 键 词：疏菜 铁 盐酸羟胺 邻二氮菲 分光光度法 

分 类 号：O657.32[理学—分析化学]