高蛋白食疗面条对高血压高血脂及糖尿病的临床研究  

CLINICAL STUDY ON DIETETIC TREATMENT OF HIGH PROTEIN NOODLES FOR HYPERTENSIVES,PATIENTS OF HIGH BLOOD FAT AND DIABETICS

作　　者：候昕 李林[1] 周广印 杨光爱[1] 夏梅章 王旭[1] 

机构地区：[1]山东农业大学校医院

出　　处：《山东农业大学学报（自然科学版）》1995年第4期465-470,共6页Journal of Shandong Agricultural University：Natural Science Edition

摘　　要：食疗是祖国医学药膳中的一个重要组成部分，我们根据这一原理，以高蛋白面粉配以能药食两用的中草药，研制成高蛋白食疗面条，两年来对于高血压、高血脂及糖尿病患者进行食用治疗．取得显著疗效。Dietotherapy is an important part of Chinese medical foods.The new high-protein noodles have been prepared by adding proper dietetic Chinese herbs to high-proteinwheat flour. The noodles have been taken for two years by the hypertensives. thehigh-blood-fat patients and the diabetics. and notable curative effect has been obtained.

关 键 词：食疗 高蛋白面粉 中草药 高血压 高血脂 糖尿病 

分 类 号：R247.1[医药卫生—中医临床基础]