苦瓜籽中酯肪酸的分离及生理作用研究  

RESERACHES ON SEPARATION AND PHYSIOLOGICAL ACTION OF FATTY ACIDS OF BALSAM PEAR SEED

作　　者：于长春[1] 郑长春 王庆华[1] 王海仁[1] 

机构地区：[1]四平师范学院生物系,海龙师范学校,山东大学生物系

出　　处：《松辽学刊（自然科学版）》1995年第2期40-42,共3页Songliao Journal (Natural Science Edition)

摘　　要：以乙醚为溶齐提取苦瓜籽中租脂肪，将此粗脂肪添加进基础饲料喂饲金黄地鼠可发现有明显降血脂作用．粗脂肪皂化后可得到混合脂肪酸．测其皂化价为２０８．４，混台脂肪酸经尿素包含法提纯得多烯不饱和脂肪酸．测其碘价为２８４．３．气相色谱法分析表明，混合脂肪酸主要含有５种成份，而纯化的不饱和脂肪酸主要含２种成份．Using ether as solvent extracting rough fat of balsam seeds, adding it into basic fiet to feed mouse can find that it can decrease blood fats. After rough fat was saponified can obtain mixture fatty acids and it's saponification value 208. 4. Using urea inclusion method to extract and purify mixture fatty acids can get unsaturation polyalkene fatty acid, and it's iodine value 284. 3. gas chromatography analysis indicate that mixture fatty acids contain 5 kinds of components, and unsaturation fatty acids purified have 2 sorts of components.

关 键 词：脂肪酸 苦瓜籽 降血脂作用 分离 葫芦科 

分 类 号：R284.2[医药卫生—中药学] R285.5[医药卫生—中医学]