抗坏血酸加透明质酸对软骨钙化化骨的影响  

Effect of Vitamin C and Hyaluronic acid on calcification and ossification of cartilage

作　　者：孙美乐[1] 宋贵竹 李德安[1] 王博文[1] 边晓燕[1] 

机构地区：[1]中国地方病防治研究中心,哈尔滨医科大学附属一院,哈尔滨医科大学电镜室

出　　处：《中国地方病学杂志》1995年第3期160-161,共2页Chinese Jouranl of Endemiology

摘　　要：本实验观察到抗坏血酸（ＶＣ）加透骨质酸（ＨＡ）对胚鸡肢体骨的生长、发育有促进作用．能提高碱性磷酸酶活性（ＡＪＰ），使骨钙含量、骨长度、骨重量均增加。ＨＡ能协助ＶＣ促进钙化化骨．本实验用维生素Ｄ３（ＶＤ３）作阳性对照。In this experiment we observe that the mixture of Vc and HA can promote tha growth and development of the Limb of embryo chicken. The combination can increase the ALP, the content of calcium, and the length and the weight of bone statistically. Cooperating with Vc, HA can promote the calcification and ossification. In our experiment vitamin D3 acts as the positive control.

关 键 词：维生素C 透明质酸 钙化化骨 骨长度 软骨 鸡胚 

分 类 号：R977[医药卫生—药品] S859.794[医药卫生—药学]