蜂王浆中天然苯甲酸含量的测定  

Determination of Natural Benzoic Acid in Royal Jelly

作　　者：陈婉玉[1] 陈崇羔[1] 

机构地区：[1]福建农业大学蜂学系

出　　处：《中国养蜂》1995年第6期3-5,共3页Apiculture of China

摘　　要：本研究对现场采自福建、江西、浙江、江苏、安徽、吉林等省的９个蜂场、不同花期的４３份新鲜蜂王浆样品，采用气相色谱法测定其苯甲酸含量，结果表明，蜂王浆中存在天然苯甲酸，含量７～２４ｐｐｍ。This study dealt with using gas chromatography(GC) to measure the content of natural benzoic acid in 43 samples of fresh Royal Jelly, collected from 9 apiaries,through diffrent flowering periods in such provinces as Fujian, Jiangxi, Zhejiang, Jiangsu,Anhui and Jilin. The results showed that there existed natural benzoic acid in Royal Jelly and the contents were 7～24 ppm.

关 键 词：蜂王浆 苯甲酸 气相色谱法 蜂乳 测定 

分 类 号：S896.3[农业科学—特种经济动物饲养]