桃金娘科植物抗菌成分的研究进展  

Advances on antimicrobial constituents from Myrtaceous plants

作　　者：谈满良[1] 周立刚[1] 汪冶[2] 王敬国[3] 

机构地区：[1]中国农业大学农学与生物技术学院,北京100094 [2]中国科学院天然产物化学重点实验室,贵州贵阳550002 [3]中国农业大学资源与环境学院,北京100094

出　　处：《西北农林科技大学学报（自然科学版）》2005年第B08期225-229,共5页Journal of Northwest A&F University(Natural Science Edition)

基　　金：国家科技攻关计划项目(2004BA521B04)

摘　　要：简要归纳了桃金娘科抗菌植物种类,对从中提取的精油、单宁、三萜、黄酮等抗菌活性成分进行了介绍,并对桃金娘科植物抗菌成分在新农药和新医药研究和开发中的应用前景进行了展望。This review described some Myrtaceous plant species with their antimicrobial activities. The main antimicrobial constituents such as essential oils,tannins,triterpenoids and flavonoids were outlined. The future perspectives of Myrtaceous plant antimicrobial constituents on the research and development of new agrochemicals and medicines were also discussed.

关 键 词：桃金娘科 抗菌活性 研究进展 

分 类 号：Q949.762.2[生物学—植物学] S482.39[农业科学—农药学]