柠檬酸对三黄土鸡早期生产性能的影响  

The Effect of Citric Acid on the Performance of Three Yellow Chicken

作　　者：申慧芳[1] 韩垂旺[1] 杜炳旺[1] 

机构地区：[1]湛江海洋大学动物科学系,广东湛江524088

出　　处：《中国家禽》2005年第16期14-15,共2页China Poultry

摘　　要：用海大香特1号三黄土鸡雏鸡进行饲养试验,对添加0.3%、0.5%、0.7%柠檬酸饲养的试验组和不添加柠檬酸饲养的对照组进行体增重、采食量、料肉比等生产性能的比较,试验结果表明:添加0.3%柠檬酸试验组的三黄土鸡早期体增重,显著高于对照组,同时也高于添加0.5%、0.7%柠檬酸的试验组;添加0.3%柠檬酸试验组的料重比、成活率也优于其他试验组。Three yellow chicken from poultry breeding centre of ZJOU were selected to do feeding experiment.During the experiment,the chickens were fed with the basal diets added to 4 levels of citric acid （0%,0.3%,0.5%, 0.7%）.Comparison on daily gain,feed consumption,feed to gain ratio and survival rate of 4 levels were studied in this paper.The result shows that daily gain can be significantly increased in the test group with 0.3% citric acid.There is no significant difference between others.The feed to gain ratio and survival rate are higher in the test group with 0.3% citric acid than other groups.

关 键 词：柠檬酸 三黄土鸡 生产性能 早期生产性能 土鸡 饲养试验 试验组 体增重 添加 采食量 

分 类 号：S839[农业科学—畜牧学] TQ921.1[农业科学—畜牧兽医]