中国农产品质量安全保障体系中的技术创新  

Technological innovation on agro-food safety in China

作　　者：杨天和[1] 褚保金[1] 

机构地区：[1]南京农业大学经济管理学院

出　　处：《南京农业大学学报》2005年第3期102-106,共5页Journal of Nanjing Agricultural University

基　　金：国家科技攻关计划项目(2001BA804A27);江苏省软科学研究项目(BR2003014)

摘　　要：对我国农产品质量安全保障体系中的技术创新问题进行了研究,认为农业科技创新的方向和重点必须进行相应的调整。应在主要动植物种质资源的改良和创新、清洁生产技术、病(疫)虫草害综合防治技术和农产品安全加工技术方面进行创新研究,加快农业技术转化模式的创新及推广应用;在农业科技政策方面,要加大公共财政投入的力度以建立完善的农产品质量安全技术创新和科技普及推广体系。This paper focuses on the issues of technological innovation closely related.to the agro-food safety in China. It argues that the directions and keys for agricultural technological innovation regarding agro-food safety must be readjusted including modification of main varieties of animal and plant resources, techniques on environment-protective production, safe process and preventing plant diseases, insect pests and weeds of ago-products. Furthermore, the new modes of agricultural technological transformation must be promoted into wide application. And as to the policy for agricultural technology, more public fiscal inputs and investments are necessary for the technological innovation and extension related to the ago-food safety.

关 键 词：农产品 质量安全 技术创新 

分 类 号：F762[经济管理—产业经济]