早中熟鲜食黄桃新品种‘黄水蜜’  

A New Early-mid Maturing Table Peach Variety 'Huangshuimi'

作　　者：李靖[1] 陈延惠[1] 孙守如[1] 胡青霞[1] 郑先波[1] 简在海[1] 

机构地区：[1]河南农业大学林学园艺学院,郑州450002

出　　处：《园艺学报》2005年第4期756-756,共1页Acta Horticulturae Sinica

基　　金：河南省科技攻关项目(0324070053)

摘　　要：‘黄水蜜’是从‘旅大60-21-129’的实生后代中选育出的早中熟、鲜食、黄肉普通桃新品种。果实椭圆形,果皮底色金黄、着色鲜红,果皮厚,易剥皮;平均单果质量200 g,最大280 g;果肉亮黄色,硬溶质,汁多,味甜,香气浓郁;离核;有花粉;丰产;在郑州地区6月25日左右成熟。‘Huangshuimi＇ , a new cultivar bred from the seedling of ‘ Ltida 60-21-129＇ at the department of horticulture, Henan Agricultural University, is an early-mid maturing table-peach with yellow-fleshed, red skin and with bright yellow ground color. The peach is ellipse in shape, and it has thick skin which is easy to be peeled. Its average mass is 200 g and the king fruit can be up to 280 g. The bright yellow flesh is that of hard melting type. The fruit is freestone, juicy and strong fragrant, and the flavor is honeyed. The cultivar having pollen is high-yield, and mature in later June in Zhengzhou.

关 键 词：桃 品种 黄肉 鲜食 

分 类 号：S662.1[农业科学—果树学]