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作 者:郭松超[1] 朱翠凤[2] 曾志励[1] 吴清香[2] 罗佐杰[1]
机构地区:[1]广西医科大学,南宁530021 [2]广东省深圳市北京大学深圳医院,深圳518036
出 处:《营养学报》2005年第5期374-377,共4页Acta Nutrimenta Sinica
基 金:广西科技厅科技攻关项目(桂科攻No.0322025-6)
摘 要:目的:观察大豆异黄酮和维生素C(VC)、维生素E(VE)复合抗氧化剂对2型糖尿病(type2diabeticpatients,DM)患者急性高血糖状态下急性时相反应蛋白C(acuteCreactiveprotein,CRP)和白细胞介素6(IL-6)表达调节作用。方法:选择96例DM患者随机分为4组,DM对照组(B),低(C)、中(D)、高(E)剂量复合抗氧化剂组。复合抗氧化剂为大豆异黄酮、VC和VE的混合物。另选24名健康对象为正常对照组(A)。进行口服葡萄糖耐量试验(oralglucosetolerancetest,OGTT),观察各组在0、1、2、4、6h血清中CRP和IL-6的变化。结果:DM组和C组CRP和IL-6水平于OGTT后1h达峰值,显著高于OGTT0h(P<0.05)D组女性和E组OGTT后1hCRP和IL-6水平显著低于OGTT0h(P<0.05)。结论:一定剂量的复合抗氧化剂可抑制2型DM患者CRP和IL-6的表达,女性可能较男性更为敏感。Objective: To investigate the effects of the cooperative actions of isoflavone, vitamin C and E on the expression of acute C reactive protein (CRP) and interleukin 6 (IL-6) in the patients with type II diabetic mellitus (DM). Method: Ninety six patients with DM were divided randomly into 4 groups, DM control group(B), and groups receiving low(C), medium (D), and high (E) dose of the compound antioxidant of isoflavone, vitamin C and E respectively. Another 24 healthy subjects served as normal control group (A). Observe the changes of the levels of CRP and IL-6 during oral glucose tolerance test (OGTT). Results: The peak of serum levels of CRP and IL-6 in the patients of DM control group and lower dosage group appeared 1 h after OGTT and were significantly higher than the 0 h value (P 〈0.05). The levels of CRP and IL-6 in the patients of high dosage group and medium dosage female group 1 h after OGTT were significantly lower than the 0 h value (P〈0.05). Conclusion: The combined antioxidants of isoflavone, vitamin C and E can inhibit the serum levers of CRP and IL-6, during OGTT and was more sensitive in female.
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