纤维及其制品抗菌性能的动态测试  

Dynamic Test for Antimicrobial Activity of Fiber and its Products

作　　者：刘晨[1] 计芬芬[1] 顾珍[1] 王爱兵[1] 

机构地区：[1]上海纺织科学研究院,上海200082

出　　处：《合成纤维》2005年第10期43-46,共4页Synthetic Fiber in China

摘　　要：烧瓶振荡法是动态测试抗菌性的方法,与浸渍法相对,原为非溶出性纺织品而设计。通过实验说明:动态测试纤维及其制品抗菌性试验受到振摇时间、不同培养时间接种菌、振摇液体营养水平的影响,同时提出该法也可以测试溶出性样品。Flask shaking method is commonly used for dynamic test antimicrobial activity. In contrast to leaching antimicrobial test, this method is especially designed for non-permeable textile products. The experiments in this article demonstrate that the dynamic testing method of antimicrobial effects of fabrics is influenced by the shaking time, different time of specific inoculum prior to test operation and the nutrient level of shaking solution containing broth. Meanwhile, the experiment results show that the dynamic testing method is also suitable for oermeable specimens.

关 键 词：动态测试 纤维及其制品 抗菌性能 溶出性 

分 类 号：TQ340.7[化学工程—化纤工业]