卡松对苹果果实炭疽病的控制效应及作用方式研究  

Control Effect and Action Mode of Kathan on Apple Fruit Anthracnose

作　　者：宋燕[1] 高智谋[1] 伍万荣[1] 开曙强 李艳梅[3] 夏涛[1] 高林[3] 

机构地区：[1]安徽农业大学植物保护学院,合肥230036 [2]桐城市蔬菜办公室,桐城231401 [3]安徽农业大学生命科学学院,合肥230036

出　　处：《安徽农业大学学报》2005年第4期432-435,共4页Journal of Anhui Agricultural University

基　　金：安徽省高校优秀人才基金;安徽农业大学大学生科技创新基金资助

摘　　要：在实验室人工接种条件下,研究了新型杀菌剂卡松对苹果炭疽病的控制效应、作用方式及施药技术。结果表明,1.5%卡松水剂对苹果果实炭疽病有很好的防治效果,作用方式以保护作用为主,并具有一定的治疗作用;施药方式以药液浸果为优。结果还表明,苹果果实炭疽病的人工接种以针刺法效果较好。The control effect and the action mode of Kathan on apple anthracnose caused by Colletotrichum gloeosprioides were studied by inoculating in lab. The results indicated that 1.5% Kathan had excellent control effect on apple fruit anthracnose,and its effect mainly lay on protection while with part therapy. The optimal applying mode was dipping fruits in the fungicide liquid. The results also showed that the needle puncturing method was better than the others for the inoculation of apple fruit anthracnose.

关 键 词：卡松 苹果炭疽病 控制效应 作用方式 接种方法 

分 类 号：S436.611.12[农业科学—农业昆虫与害虫防治]