姬松茸生物学特性研究  

Studies on the Biological Characteristics of Agaricus biazei Murvill

作　　者：江枝和[1] 朱丹[1] 杨佩玉[1] 

机构地区：[1]福建省农科院土肥所,福州350013

出　　处：《食用菌学报》1996年第3期5-12,共8页Acta Edulis Fungi

摘　　要：食药兼用菌姬松茸的孢子为椭圆形,6.5μm×5μm,菌丝有锁状联合,宽5～6μm。菌丝生长适温22～23℃,pH6.5～7.5,湿度以料水比1:2.4为宜。适宜碳源为葡萄糖,较好氮源为玉米粉、(NH_4)_2SO_4、麸皮。子实体生长发育适温18～21℃,空气相对湿度85％～95％。Agaricus biazei Murvill is a kind of edible and medicinal fungus. Investigations on its biological characteristics showed that its spores were ellipsoidal, 6.5×5.0μm in size with clamp connection in growing mycelium of 5-6μm in width. The appropriate conditions for the growth of mycelium were 22-23℃, pH 6.5-7.5, with a humidity rate of culture medium: water=1:2.4. Its optimal carbon source was glucose. While corn meal, (NH4)2SO4 and wheat bran were its optimal nitrogen sources. The optimal temperature for the development of its fruitbody was 18-21℃ and the optimal air relative humidity was 85% -95%.

关 键 词：姬松茸 生物学特性 子实体 

分 类 号：S646.190.1[农业科学—蔬菜学]