台湾农产品贸易比较优势的测算与分析  

Computation and Analysis of the Competitive Advantage of Taiwan Agricultural Produce Trade

作　　者：李艾宇[1] 任爱荣[2] 田志宏[1] 

机构地区：[1]中国农业大学经济管理学院,北京100083 [2]中国农业科学院农经所,北京100081

出　　处：《中国农业大学学报（社会科学版）》2005年第3期55-59,共5页Journal of China Agricultural University;Social Sciences

基　　金：霍英东基金项目"中国农产品对外贸易的增长机制及政策体系研究"(81079)

摘　　要：根据比较优势理论,应用贸易竞争力指数、显示性比较优势指数对台湾农产品近10年来的贸易比较优势进行了测算。结果表明,台湾农产品整体上不具有比较优势;畜产品和水产品具有一定的比较优势,是台湾主要的出口农产品;大宗农产品不具有比较优势,基本上处于净进口状态;劳动力密集型农产品由比较优势产品逐渐转变为比较劣势产品。We make a computation, based on comparative advantage theories and using the NX and RCA index, of trade comparative advantages of Taiwan＇s agricultural produce in recent 10. The result revealsthat agricultural produce in Taiwan, as a whole, does not have much competitive advantage. The livestock and fishery products have some comparative advantages and they are the major types of agricultural exports, whereas the crop products show little competitive advantage and they are on the net import side. The labor-intensive products have been turning from comparative advantage products into comparative disadvantage products.

关 键 词：台湾 农产品贸易 对外贸易比较优势 

分 类 号：F323.7[经济管理—产业经济]