微生物除臭剂在畜禽粪处理中的作用  

Effect of Macrobe Smack-clean in Animal and Poultry Faeces Treatment

作　　者：杨晶秋[1] 周运宁[1] 陶运平[1] 史清亮[1] 张筱秀[1] 

机构地区：[1]山西省农业科学院,山西太原030031

出　　处：《山西农业科学》2005年第4期83-84,共2页Journal of Shanxi Agricultural Sciences

基　　金：山西省科技攻关项目(011009)

摘　　要：通过微生物除臭剂在畜禽粪便处理中的应用研究,结果反映,菌剂中丰富的快生型细菌在物料发酵前期迅速增殖,使发酵料迅速升温,比不加除臭剂处理提前2～3d进入高温期,碱性挥发物减少,臭味减轻2～3个级别.The results of the experiment showed that：the rapid growing bacteria in the experimental smack-clean propergated fast before raw material＇s fermentation and resulted fast temperature-rise of fermenting material; It was two or three days earlier to high temperature stage than that of no the experimental smack-clean;And alkaline volatile decreased and the offensive odour decreased 2-3 degree.

关 键 词：微生物除臭剂 畜禽粪便 臭味 

分 类 号：X713[环境科学与工程—环境工程]