不同蛋氨酸水平对长毛兔产毛性能和血液生化指标的影响  

Effect of Different Methionine Levels on Production Performance and Blood Serum Traits of Wool Rabbit

作　　者：耿忠诚[1] 邵伟[1] 袁子国[1] 靳锐[1] 刘丽丽[1] 潘振亮[1] 胡海燕[1] 陈建华[1] 

机构地区：[1]黑龙江八一农垦大学动物科技学院,黑龙江大庆163319

出　　处：《中国养兔》2005年第5期19-22,共4页Chinese Journal of Rabbit Farming

摘　　要：48只彩色长毛兔随机分成4个处理,处理组1为对照组,处理组2、3、4为试验组,试验组分别添加不同水平的蛋氨酸,旨在研究不同蛋氨酸水平对长毛兔产毛性能和血液生化指标的影响。试验结果:处理组2的TP、Alb、GPT、GOT、CHO、ALP、生长速度、兔毛抗拉力、韧性、密度与其他3个处理组差异显著(P<0.05),处理组2兔毛直径较其他3个处理组大,差异显著(P<0.05)。日粮中添加0.2%蛋氨酸时,家兔的产毛性能达到最佳。48 wool rabbits were divided into four groups. Group 1 was the control, the other were the treatments which feeded the methionine in different levels to bulid the consistence of foodstuffs of different mehtionine levels. The results were as follows： the Group 2 was significantly higher than that of others（P〈0. 05） in aspect of TP, Alb, GPT, GOT, CHO, ALP, growth speed, pull resistance, tenacity, density . The diameter of rabbit hair is significantly than the others（P〈0. 05）. 0. 2% computation of Methionine is the best.

关 键 词：长毛兔 产毛性能 血液 生化指标 蛋氨酸 生长速度 

分 类 号：S829.1[农业科学—畜牧学]