基于RFID的零售企业信息追溯与补库策略  

Information Tracing Technology and Replenishment Strategy Based on RFID in Retail Industry

作　　者：陈鑫远[1] 赵林度[1] 

机构地区：[1]东南大学系统工程研究所,江苏南京210096

出　　处：《物流技术》2005年第10期213-215,219,共4页Logistics Technology

基　　金："十五"国家重大科技专项"食品安全关键技术研究"项目-超市食品安全监控与应急管理信息系统(2001BA804A041);江苏省科技攻关项目-生鲜食品冷藏链体系关键技术研究与开发(BE2004311);超市食品安全监控管理信息系统开发(BE2004313)资助

摘　　要：提出了基于无线射频技术(RFID)的零售企业生鲜食品的信息追溯技术和持续补库计划(CRP)策略,集成了整合发货和库存补货,并构建了用以计算最高库存量和配送周期的供应商管理库存模式下的补货数学模型,模型中充分考虑了生鲜食品的特性(腐坏),确保零售企业销售生鲜食品的质量安全。在通过采用RFID技术实时监控销售和库存数据的基础上,供应商能够依据模型在发货周期内确定最佳的货物配送时间和配送数量,主动补货,在保证食品安全的同时实现总的长期平均成本最小化。The paper presents a RFID-hased information tracing technology and integrated continuous replenishment planning （CRP） strategy of fresh food oriented to retail industry which integrated the consolidation of shipment and inventory replenishment, and constructs a VMI mathematics model to compute upper-level inventory and delivery cycle. Focusing on guaranteeing the quality safety of flesh food during the replenishment cycle within supermarket, the deterioration of items is taken into account sufficiently in storage. Through monitoring real-time sales data exchange and stock level based on RFID technology, it could enable supplier to make the decision of the optimal time and the quantities of replenishment for retailers during a delivery cycle, to replenish the consumers＇ stock initiatively and then to insure the food safety and minimize the long-run average cost.

关 键 词：食品安全 RFID 持续补库计划 集成补货 生鲜食品 

分 类 号：F253.9[经济管理—国民经济] F274