吲哚美辛凝胶的制备及质量控制  

Preparation and Quality Control of Indomethacin Gel

作　　者：徐新力[1] 王莹[1] 王维忠[1] 白秀珍[1] 

机构地区：[1]辽宁锦州医学院,锦州121001

出　　处：《数理医药学杂志》2005年第5期473-474,共2页Journal of Mathematical Medicine

摘　　要：目的:探讨吲哚美辛凝胶的制备及质量控制标准。方法以卡波姆为辅料制备吲哚美辛凝胶剂,采用紫外分光光度法测定凝胶中吲哚美辛的含量。结果:处方设计合理,制备方法简便;平均回收率为99.68%,RSD为0.79%。结论:该制剂制备方法简单,质量可控。Objective：To study the preparation process and quality control method of indomethaein gel. Methods：Carpol934 was used as base to prepare indomethacin gel ;The content of indomethacin in the gel was determined by UV-spectrophotometry . Results： The average recovery was 99, 68% with the relative standard deviation of 0.79%. Conlusion ： The preparation process of indomethacin gel is simple and feasible and it＇s quality is controllable.

关 键 词：吲哚美辛 凝胶剂 制备 质量控制 

分 类 号：TQ460.6[化学工程—制药化工]