软籽石榴新品种‘红玉石籽’  

A New Soft-seeded Pomegranate Variety ‘Hongyushizi’

作　　者：朱立武[1] 张水明[1] 巩雪梅[1] 贾兵[1] 李绍稳[1] 李瑶[1] 

机构地区：[1]安徽农业大学果树学重点实验室,合肥230036

出　　处：《园艺学报》2005年第5期965-965,共1页Acta Horticulturae Sinica

基　　金：国家农业综合开发省级示范项目〔农发组(2001)15〕;安徽省教育厅自然科学基金项目(2002kj091)

摘　　要：‘红玉石籽’是从‘玉石籽’营养系变异中选育出的石榴新品种。果皮全面着色,平均单果质量、百粒质量、可溶性固形物含量和出汁率分别比对照品种‘玉石籽’提高33·4%、16·8%、2·7%和3·0%。软籽,核硬度3·31kg/cm2。植株抗褐斑病、干腐病,丰产,皖中地区9月中下旬果实成熟。‘ Hongyushizi＇ is a new variety with full colored peel selected from the mutant of Punica granatum ‘Yushizi＇. The average fruit mass, 100-grain mass, soluble solid content and juice content of ‘Hongyushizi＇ increased 33.4%, 16. 8%, 2.7% and 3.0% respectively in the comparison with that of ‘ Yushizi＇. The seed hardness of ＇ Hongyushizi＇ is 3.31 kg/cm^2. The soft-seeded variety is productive and had a high resistance to the diseases caused by lythia versoniana Sau. and Cercospra punicae P. Henm. The fruit of ＇ Hongyushizi＇ matures in late September in the mid-area in Anhui province.

关 键 词：石榴 软籽 品种 

分 类 号：S665.4[农业科学—果树学]