胡柚果实贮藏技术研究  

On the storage technique of ‘Hu-you’ fruit:

作　　者：张上隆[1,2,3] 陈昆松[1,2,3] 赵四清 贝增明 叶杏元 张百寿 刘春荣 

机构地区：[1]浙江农业大学园艺系 [2]浙江省常山县科委,农业局 [3]浙江省衢州市柑桔研究所

出　　处：《浙江农业学报》1996年第1期39-42,共4页Acta Agriculturae Zhejiangensis

基　　金：国家自然科学基金;浙江省自然科学基金

摘　　要：以胡柚果实为试材，比较不同杀菌剂，２，４－Ｄ浓度和塑料保鲜膜的贮藏保鲜效果以及ＳＢ复合保鲜剂和ＧＡ３处理的防枯作用。结果表明１０００ｍｇ／Ｌ特克多（ＴＢＺ）或１００～２００ｍｇ／Ｌ培福朗（Ｂｅｆｒａｎ）＋２００ｍｇ／Ｌ２，４－Ｄ，具有较好的防腐效果；５０～２００ｍｇ／Ｌ２，４－Ｄ的处理效果相当；ＸＧ保鲜膜（一种改性保鲜膜）不仅有一般保鲜膜的功效，且可减少果实贮藏后期的枯水和果肉异味的出现；ＳＢ复合保鲜剂既具防腐作用，又能显著地减轻果实枯水发生，防枯效果优于ＧＡ３处理。采用ＳＢ复合保鲜剂，结合ＸＧ保鲜膜单果套袋技术贮藏胡柚果实可获得良好的综合贮藏保鲜效应。The stotage technique of ‘Hu-you’ fruit was studied during 1990～1993. Thiabenchazole at 1000mg/L+2,4-D at 200mg/L or Befran at 100～200mg/L+2,4-D at 200mg/L significantly decreased the rate of fruit decay. 2,4-D at 50～200mg/L was same effective for ‘Hu-you’ fruit storage. XG modified film was better for controlling fruit granulation compared with the control and GA 3 treatment, and could decline decay rate as well. A desirable result was obtained by SB treatment combined with wrapping the fruitindividually with XG modified film.

关 键 词：胡柚 果实 贮藏 

分 类 号：S666.309.3[农业科学—果树学]