葛根治饮料对饮酒后血醇浓度和全血比粘度的影响  

作　　者：贺利华[1] 许淑英[1] 贺琨[2] 

机构地区：[1]泰安市卫生防疫站,271000 [2]山东中医药大学,250014

出　　处：《医学动物防制》2005年第9期684-685,共2页Journal of Medical Pest Control

摘　　要：目的:采用平行自身交叉对照实验法测定服葛根汁饮料前后血液中乙醇浓度和全血比粘度,探讨该饮料的解救功效。结果表明,该饮料能降低血醇浓度及时乙醇所致的血液粘度异常恢复正常。Adopt parallel to cross contrast experiment law determine and take root of kudzu vine juice ethanol density and the whole blood in the blood around the beverage than viscidity by oneself ,Probe into rescue efficiency of beverage this . Result： indicate beverage this can reduce blood alcohol density blood viscidity that ethanol cause unusually return to normal in time.

关 键 词：葛根汁饮料 血醇浓度 全血比粘度 血液中乙醇浓度 饮酒后 根治 血液粘度异常 自身交叉 实验法 

分 类 号：R285.5[医药卫生—中药学] R318.01[医药卫生—中医学]