野生红菇研究综述  

A Summary of The Uncultivated Red Mushroom

作　　者：甘耀坤[1] 赵良发[1] 戴卢[1] 陈旭健[1] 庞瑞媛[1] 冯槐全 张慧[1] 

机构地区：[1]玉林师范学院化学与生物系,副教授广西玉林537000 [2]容县职业中学,一级教师广西容县537500

出　　处：《玉林师范学院学报》2005年第3期70-74,共5页Journal of Yulin Normal University

基　　金：玉林师范学院重点科研课题04ZYHS09.

摘　　要：红菇是一种主产于稠树林中的纯天然、无污染的珍稀野生食用菌,具有很高的食用及药用价值,但目前尚不能进行人工栽培.本文对野生红菇的分布区域、生态环境、最新研究情况等进行初步总结,为人们进一步研究野生红菇,更好地保护和开发红菇资源提供相关理论依据.Red mushroom is a kind of natural, rare and edible fungus which mainly grows in the thick forest. Although it has high nutritious and medical value, it still could be cultivated successfully at the moment. This paper makes a initial conclusion on its distribution, ecological environment and the latest research, in order to supply relative the oretic fundation for the protection and development of red mushroom

关 键 词：野生红菇 生态环境 成分分析 分离纯化 应用研究 

分 类 号：Q949.329.81[生物学—植物学]