微波技术在接枝淀粉浆料研发中的应用现状  

The applied present condition of microwave technique for studying graft starch syrup

作　　者：魏安方[1] 许德生[1] 

机构地区：[1]安徽工程科技学院纺织服装工程系,安徽芜湖241000

出　　处：《纺织科技进展》2005年第5期20-21,共2页Progress in Textile Science & Technology

摘　　要：接枝淀粉具有粘附力高、浆膜柔韧性好及浆液粘度低而稳定等优点,被视为可替代PVA的绿色浆料,但接枝淀粉的开发对引发剂和接枝工艺要求较高。对近几年微波技术在接枝淀粉浆料研究中的应用现状进行了综述,认为基于微波场中淀粉的接枝反应研究是未来接枝淀粉的重要研究方向。Grafted starch is a new kind of modified starch, which has a series of merits of higher adhesion, softer size membranes and lower viscosity .It is honored as a kind of environmental protection size with the most potentiality to replace PVA. But the development of grafted starch is restrained by that of quotating substance and grafting procedure. This article firstly discussed the acting mechanism of microwave radiation , secondly introduces status quo and outlook of microwave radiation applied in grafted starch size in detailes. , finally recommends studying how ro graft starch in microwave radiation field should become one of the most important study directions of size.

关 键 词：接枝淀粉 微波 浆料 接枝淀粉浆料 微波技术 现状 应用 研发 浆液粘度 绿色浆料 工艺要求 反应研究 

分 类 号：TS103.846[轻工技术与工程—纺织工程] TN015[轻工技术与工程—纺织科学与工程]