灰色关联度评价法在甘春系列小麦拉面品质中的应用  

The application of grey relevant coefficient evaluation in quality selection of Ganchun spring wheat

作　　者：慕平[1] 马小乐[1] 方永丰[1] 尚勋武[1] 

机构地区：[1]甘肃农业大学农学院,甘肃兰州730070

出　　处：《甘肃农业大学学报》2005年第5期650-654,共5页Journal of Gansu Agricultural University

基　　金：国家"863"计划项目(2001AA241036)西部春小麦优质高产专用新品种培育

摘　　要：采用灰色关联系数法对15个2003年品比圃中筛选出的甘春系列小麦品种组合的拉面品质的各项指标进行了测定分析,根据产量、蛋白质含量、灰分、面筋含量、面筋指数、面团延展性等指标建立综合评价的指标体系,筛选出了综合品质较优的组合。The grey relevant coefficient evaluation method was used to analyse the quality of 15 combinations of Ganchun spring wheat strains that were selelted from variety comparison in 2003. The grain yield, protein content, ash content, gluten content, gluten index and extensibility were used to establish a comprehensive evaluation system. At the same time,the optimum combination was selected for breeding.

关 键 词：春小麦 拉面品质 灰色关联系数 综合评价 

分 类 号：S512.1[农业科学—作物学] S330