黑斑口虾蛄幼体不同发育阶段的温度、盐度耐受性研究  

Optimal Salinities and Temperature for Different Phases of Mantis Shrimp (Oratosquilla kempi) Larvae

作　　者：尹飞[1] 王春琳[1] 周帅[1] 许式见[1] 

机构地区：[1]宁波大学生命科学与生物工程学院,浙江宁波315211

出　　处：《水产科学》2005年第11期4-6,共3页Fisheries Science

基　　金：国家农业科技成果转化资金资助项目(02EFN213310651)

摘　　要：试验结果表明,黑斑口虾蛄第二相幼体适宜的盐度和温度范围分别为16.98～23.56和20～28℃;第三相幼体适盐与适温范围分别为16.98～26.18和20～28℃;仔虾蛄适盐与适温范围分别为11.73～28.80和18～30℃.环境因子变化对各期幼体成活率有较大影响.当黑斑口虾蛄从第二相幼体发育到仔虾蛄,其对温度、盐度的耐受力增加.An experiment was conducted to investigate the tolerance of mantis shrimp Oratosquilla kempi karvae to water temperature and salinity. The results showed that the optimal salinities werelr.98 -23.56, 16.98 - 26.18 and 11.73 - 28.80 for the second, third phase larvae and infant mantis shrimp, respectively. The＇optimal water temperature were 20 - 28℃, 20- 28℃, and 18 - 30℃ for the second, third phase larvae and infant mantis shrimp, respectively. So, it is important to keep stabilization of environment at every larval stage of mantis shrimp.

关 键 词：黑斑口虾蛄 幼体 温度 盐度 耐受性 

分 类 号：S968.2[农业科学—水产养殖]