我国水果果皮的利用现状和前景  

THE UTILIZING CURRENT SITUATION OF CHINESE FRUIT PEEL AND THE PROSPECT

作　　者：鲍金勇[1] 赵国建[2] 杨公明[1] 

机构地区：[1]华南农业大学食品学院,广州510642 [2]西北农林科技大学食品科学与工程学院,杨凌712100

出　　处：《食品研究与开发》2005年第6期186-191,共6页Food Research and Development

基　　金：广东省农业攻关重大专项(2004B20401007)

摘　　要：本文简述了水果果皮的结构性质和我国水果果皮加工的现状,分析了水果果皮在利用中所存在的问题,并提出相应的解决措施。It was introduced that the structure and characteristic of fruit peel and the Chinese utilizing current situation of fruit peel in this paper. The problems that existed in utilizing of fruit peel were analyzed and also the countermeasure was put forward to utilizing of the fruit peel.

关 键 词：水果果皮 利用现状 展望 

分 类 号：TS255.9[轻工技术与工程—农产品加工及贮藏工程]