论大湘西餐饮旅游资源的开发  

DEVELOPMENT OF CATERING TOURISM RESOURCES IN GREATER WEST HUNAN

作　　者：吴壮益[1] 

机构地区：[1]湖南师范大学旅游学院,长沙410081

出　　处：《热带地理》2005年第4期378-383,共6页Tropical Geography

基　　金：湖南省教育厅科研基金项目"湖南省旅游产业竞争力现状与培植对策研究"(项目编号:04C341)

摘　　要：探讨餐饮旅游资源的概念和特征,对大湘西餐饮旅游资源进行了分析。认为大湘西拥有种类丰富、数量较多、品位较高的餐饮旅游资源,具有很大的旅游开发利用价值,但至今未能有效地转化为餐饮旅游产品。建议大湘西餐饮旅游资源的合理开发采取以下对策:推进餐饮旅游资源开发要素的优化配置;树立餐饮旅游产品开发的特色意识;延伸餐饮旅游产业链以及坚持大众化的主流方向等。SWOT analysis is made on the development of the catering tourism resources in Greater West Hunan. Some propositions are put forward： optimizing the distribution of the development factors of catering tourism resources; establishing consciousness of characteristic catering; accelerating the unification of catering tourism market; reinforcing propaganda and spreading; ensuring that the local people to participate in the development and management of catering tourism resources; training more excellent cooks; extending the tourism industry chain and attaining the mutual development of tourism and catering; and insisting on the development direction of popularization.

关 键 词：大湘西 餐饮旅游资源 SWOT 开发 

分 类 号：F592.99[经济管理—旅游管理]