野生大豆(Glycine soja)研究现状与建议  

RESEARCH PROGRESS OF WILD SOYBEAN(Glycine soja) AND SUGGESTIONS FOR IMPROVING ITS EFFECTIVE UTILIZATION AND PROTECTION

作　　者：李向华[1] 王克晶[1] 李福山[1] 严茂粉[1] 

机构地区：[1]中国农业科学院作物科学研究所,北京100081

出　　处：《大豆科学》2005年第4期305-309,共5页Soybean Science

基　　金：北京市自然科学基金(6052021)资助项目;国家财政专项资助项目

摘　　要：野生大豆(G.soja)是栽培大豆的祖先种,具有高蛋白、多抗、广适应性和繁殖系数高等特性。本文针对近几年野生大豆考察工作介绍了野生大豆分布现状,并对目前野生大豆资源的研究、鉴定和利用进行了分析,提出加强资源评价的深度和广度以提高野生大豆的有效利用,开展野生大豆保护遗传学方面的研究以促进野生大豆的有效保护。Glycine soja, the wild progenitor of soybean, is a potential source of useful genetic variation in soybean improvement. In this paper, the research progress on germplasm collection, identification and utilization of wild soybean in recent years were introduced. Based on the present research situation, some suggestions for improving the effective utilization and promoting the effective protection of wild soybeans were pointed out.

关 键 词：野生大豆 研究现状 利用 保护 

分 类 号：S565.1[农业科学—作物学]