超浓乳液聚合稳定性的影响因素及研究进展  

The factors influencing the stability of concentrated emulsion polymerization and their recent development

作　　者：陈莉[1] 张洪涛[1] 段铃丽[1] 

机构地区：[1]湖北大学化学与材料科学学院,武汉430062

出　　处：《胶体与聚合物》2005年第4期42-45,共4页Chinese Journal of Colloid & Polymer

基　　金：国家自然科学基金资助项目20374019

摘　　要：讨论了稳定剂体系、单体、连续相的黏度和pH值、电解质、温度、加工工艺等对超浓乳液聚合稳定性的影响,总结出了不同单体超浓乳液聚合的最佳稳定性条件。The factors influencing the stability are discussed in details, including the stable agent system,the viscosity of continuous phase ,the value of pH ,electrolyte ,temperature ,the interracial free energy , process etc .This paper also summarizes the best conditions of stability about concentrated emulsion system.

关 键 词：超浓乳液聚合 液胞 稳定剂体系 稳定性 

分 类 号：TQ331.41[化学工程—橡胶工业] O631.5[理学—高分子化学]