超级无核葡萄在四川不同生态区的品质性状分析  

Analysis ofthe Quality and Properties of Super Seedless Breed of Early-Maturing Grapes in Different Ecological Zones of Sichuan

作　　者：吕秀兰[1] 龚荣高[1] 张光伦[1] 王永清[1] 汪志辉[1] 

机构地区：[1]四川农业大学林学园艺学院,四川雅安625014

出　　处：《河南大学学报（自然科学版）》2005年第4期73-75,共3页Journal of Henan University:Natural Science

基　　金：四川省"十五"农作物育种攻关项目(201-08-03);四川省教育厅重点项目(2003A006)

摘　　要：对超级无核葡萄在四川不同生态区的产量、外观品质和内在品质进行了系统的分析测定.结果表明,超级无核葡萄的外观品质单果重、穗重、可食率明显优于巨峰葡萄,其内在品质含酸量显著低于巨峰葡萄,维生素C含量显著高于巨峰葡萄.超级无核葡萄产量极显著高于巨峰葡萄,成熟期比巨峰葡萄早1个月左右,其市场经济价值显著高于巨峰葡萄.适于四川亚热带寡日照生态区和长江中上游中亚热带季风气候区推广种植.The production and quality of super seedless grapes in different ecological zones of Sichuan were analyzed and determined systematically. Compared with Kyonho grape, super seedless grape is outward quality, single fruit weight, ear weight, and edibility rate are obviously superior; it＇s inward quality and acid content are lower; its Vitamin C content and output are much higher; its mature period is one month earlier and the economy value is also much higher. Accordingly, this grape cultivars can be spread and planted in the subtropical zones of Sichuan and the upper and middle reaches of Changjiang River.

关 键 词：葡萄 早熟品种 超级无核 生态区/四川 品质 

分 类 号：S663.103.7[农业科学—果树学]