苹果新品种‘红香脆’  

A New Apple Variety'Hongxiangcui'

作　　者：李丙智[1] 张林森[1] 栾东珍[1] 韩明玉[1] 安贵阳[1] 曹儒 王焕劳 

机构地区：[1]西北农林科技大学园艺学院果树研究所,西安710065 [2]陕西省凤翔县园艺站,凤翔721400

出　　处：《园艺学报》2005年第6期1155-1155,共1页Acta Horticulturae Sinica

基　　金：农业部‘948’项目(Q07)

摘　　要：‘红香脆’系从‘嘎拉’ב华丽’驯化株系中选出的中晚熟优良品种,经多点区试、示范,表现为适应性好,丰产性强,耐藏,风味浓甜,有香味。＇ Hongxiangcui＇ , a new mid-late ripening apple variety, was selected from ＇ Royal Gala＇ × ＇ Splendour＇ clones introduced from New Zealand. The multiple spots regional trial and test showed that it has excellent characteristics such as strong adaptability, high yield, good storability, good quality and palatable sweet favor and aroma.

关 键 词：苹果 品种 中晚熟 

分 类 号：S661.1[农业科学—果树学]