口蘑多糖对小白鼠免疫功能的影响  

INFLUENCE OF KOU - MUSHROOM POLYSACCHARIDE ON IMUNITY OF MICE

作　　者：王玉俊[1] 刘开阳 孙黎[1] 刘士先[1] 刘芳[1] 石钺[2] 

机构地区：[1]张家口医学院微生物教研室 [2]张家口医学院有机化学教研室

出　　处：《张家口医学院学报》1996年第1期17-18,共2页

摘　　要：为了探讨口蘑多糖(?)免疫功能的影响,应用小白鼠24只,分实验组与对照组进行观察。结果表明,小白鼠腹腔注射口蘑多糖8天,其血清中溶菌酶含量显著增高,巨噬细胞吞噬率及吞噬指数均显著高于对照组(均P<0.001),提示口蘑多糖具有增强机体非特异性免疫功能的作用。The aim of this study was to explore the effect of Kou - mushroom polysaccharide on immunity. Twenty - four mice were used and divided into experimental group and control group. Results showed that the lysozyme content in serum of mice was significantly increased afterthe Kou - mushroom polysacchande pentoneal mjection performed for eight days. In experimental group the rate of phagocytosis and phagocytic index of coeliac macrophages were higher than that of control group ( P<0. 001 ). The present results suggest that Kou - mushroom polysaccharide plays an important role m mcreasing the ability of nonspecific immunity of the body.

关 键 词：口蘑多糖 免疫 溶菌酶 巨噬细胞 

分 类 号：R965.2[医药卫生—药理学] R977.6[医药卫生—药学]