庆安县绿色食品产地环境质量的GIS探析  

GIS analysis on the environment quality of green food production base in Qing'an County

作　　者：臧淑英[1] 毕雪梅[1] 

机构地区：[1]哈尔滨师范大学生命与环境科学学院,哈尔滨150090

出　　处：《中国生态农业学报》2006年第1期170-172,共3页Chinese Journal of Eco-Agriculture

基　　金：黑龙江省普通高等学校骨干教师创新能力计划项目(1053G009)资助

摘　　要：对黑龙江省庆安县绿色食品产地各监测点环境质量分析评价结果表明,该绿色食品产地环境质量对照相应国家标准,产地环境未受污染,灌溉水、土壤和大气质量均达到发展A级绿色食品基地标准,但其西北和东南部分区域环境质量有下降趋势。The environment quality of green food production base in Qing＇an County, Heilongjiang Province was analyzed. The results show that according to the national standard, the environment quality in this area does not be subjected to the pollution and reaches the standard of an A level green food base, as for its northwest and southeast parts, the environment has a tendency of degradation in quality.

关 键 词：绿色食品 环境质量 变异估计 GIS 

分 类 号：X826[环境科学与工程—环境工程] X82