气相色谱-质谱法分析含羞草挥发油的化学成分  

Analysis of Chemical Constituents of the Essential Oil from Mimosa pudica L.by Gas Chromatography-Mass Spectrometry

作　　者：袁珂[1] 殷明文[2] 

机构地区：[1]浙江林学院食品与药学院,浙江临安311300 [2]郑州大学化学系,河南郑州450052

出　　处：《质谱学报》2006年第1期50-52,共3页Journal of Chinese Mass Spectrometry Society

摘　　要：采用常规水蒸气蒸馏法提取含羞草中的挥发油,并用气相色谱-质谱法分析其化学成分。分离出41个峰,鉴定出34种化学成分,占总峰面积的89.01%。含羞草挥发油中主要成分为N,N-二苯基-肼酰胺、邻苯二甲酸二异丁酯、邻苯二甲酸丁基-2-甲基丙基酯、十九烷、1H-吲哚-3-乙醇、二十四烷、2,4-二(1-苯乙基)苯酚、二十六烷、二十七烷等。The essential constituents from Mimosa pudica L. were extracted by steam distillition method and the obtained essential oil were analyzed by gas chromatography-mass spectrometry （GC/MS）. Fourty-one peaks were separated and 34 components were identified, which represented 89.01% of the total peak area. The main components were N,Ndiphenyl-hydrazinecarhoxamide, his （2-methylpropyl） 1,2-benzenedicarboxylate, butyl-2methylpropyl 1, 2-benzenedicarboxylate, nonadecane, 1H-lndole-3-ethanol, tetracosane, phenol, 2,4-bis（1-phenylethyl）, hexacosane, heptacosane, etc.

关 键 词：含羞草 挥发油 化学成分 气相色谱-质谱法(GC/MS) 

分 类 号：O657.63[理学—分析化学] R284.1[理学—化学]