红花油的营养价值与保健作用  

The Nutritive Value and Health Protection Role of Safflower Oil

作　　者：王兆木[1] 阿尔斯坦格罗夫.山布.山明 

机构地区：[1]新疆农科院经作所,新疆乌鲁木齐830000 [2]哈萨克斯坦农业大学农学院

出　　处：《新疆农业科学》2006年第1期57-60,共4页Xinjiang Agricultural Sciences

基　　金：新疆维吾尔自治区科技厅

摘　　要：油脂是人类赖以生存必不可缺的组成部分,其所含必须脂肪酸和非必须脂肪酸的比例应适当。食用油脂与疾病的关系已研究了半个多世纪,主要集中于心脑血管疾病及癌症等方面。通过科学选用油脂和合理食用膳食油,着重叙述红花油的医疗保健作用。Oil is absolutely necssary matter for growth of hurm body and also supplies him with high heat quantity, what is more it is his main origin of aliphatic acid. But the proportion of necessary aliphafic acid and unnecessary aliphafic acid should be proper. Otherwise, it may lead to cardiovascular diseases and cancer etc.. The medical and health role of safflower oil was mainly described in this paPer.

关 键 词：红花 脂肪酸 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程]