黄伞发酵提制物调节血脂作用的研究  

The Effect Study of Ferment Extract of Pholiota adiposa on Adjusting Blood Lipids

作　　者：王谦[1] 张俊刚[1] 王士奎[2] 赵清珍[3] 刘会欣[1] 刘玉霞[1] 杨立华[1] 

机构地区：[1]河北大学生命科学学院,河北保定071002 [2]农业部规划设计研究院,北京100026 [3]河北医科大学第一医院,河北石家庄050031

出　　处：《河北大学学报（自然科学版）》2006年第1期101-103,共3页Journal of Hebei University(Natural Science Edition)

基　　金：河北省生物工程重点学科资助项目(04DJ001)

摘　　要：研究了黄伞发酵提制物调节血脂的作用.以1.0,3.0,9.0 g/kg剂量的黄伞发酵提制物连续给大鼠灌胃45 d后,测定血清TC,TG及HDL-C含量.实验组大鼠血清的TG含量低于对照组,而其HDL-C含量高于对照组,因此,黄伞发酵提制物具有辅助调节甘油三酯的作用.The study was aimed at testing the ferment extract of Phollota adiposa on adjusting blood lipids. Three groups of hyperlipidemic rats were orally given the ferment extract at the dose of 1.0,3.0,9.0 g/kg for 45 d. Their serum TC,TG and HDL-C were examined. The TG levels of Rattus norvegicuss given the ferment extract were significantly lower than those of the Rattus norvegicuss in the control group, and their HDL C levels were higher than that of the control group. Therefore, the ferment extract of Pholiota adiposa has the effect of adjusting blood lipids.

关 键 词：黄伞 大鼠 发酵提制物 血脂 

分 类 号：R392[医药卫生—免疫学]