扁桃新品种—晋扁3号的选育  

Jinbian No.3, a new almond selection

作　　者：田建保[1] 王占和[1] 何勇[1] 程恩明[1] 韩凤[1] 

机构地区：[1]山西省农业科学院果树研究所,山西太谷030815

出　　处：《果树学报》2006年第1期151-152,F0002,共3页Journal of Fruit Science

摘　　要：晋扁3号扁桃是从意大利扁桃实生苗中选育出的优良新品种。果实扁圆形,成熟后呈深灰绿色,表面被有短而密的绒毛;坚果呈扁圆形,浅褐色,表面有较深点凹,平均坚果重3.20g,壳厚0.28cm;种仁饱满,扁圆形,整齐度一致,平均果仁重1.07g,味香甜,出仁率33.3%,双仁极少,脂肪含量52.82%,粗蛋白含量25.50%,可溶性固形物含量2.15%,其品质优良。丰产,稳产;耐寒,耐旱,抗病虫能力强。Jinbian No.3 was derived from a seedling of Italian almond cuhivar. The fruit is nearly oblate, with short and dense floss on the surface. The nut is oblate, light brown, with some pits on the surface, weighing 3.20 g on average, and the shell is 0.28 cm thick. The kernel is fully filled, nearly round and uniform. The kernel smells fragrant and tastes sweet, weighing 1.07 g on average. The kernel rate is 33.3%, no double kernels. The kernel contains fat of 52.82% , crude protein of 25.50%, soluble sugars of 2.15%, which makes it a cuhivar of high quality. The trees are hardy, resistant to drought and pests and diseases; the production is high and stable.

关 键 词：扁桃 新品种 晋扁3号 实生选种 

分 类 号：S662.9[农业科学—果树学]